sweet cornbread.

This cornbread recipe is sure to blow your mind. It is sweet, dense, moist, cake-y, and delicious.  I tweaked it just a bit- I cut the amount of sugar in half and I didn't separate the eggs. It still tasted good so I call that a success. 

We loaded our cornbread with cinnamon sugar butter (Land O'Lakes makes it and it is my favorite) and enjoyed a bowl of potato soup with it. As the source of this recipe says, it would be a perfect side to any meal though. 

Ingredients

• 4 eggs
• 1 cup milk
• 1 tsp. vanilla
• 3/4 cup butter, melted
• 1 cup cornmeal
• 2 cups flour
• 3/4 cup sugar
• 1 Tbsp. baking powder
• 1 tsp. salt

Directions

1. Preheat oven to 350 degrees Fahrenheit
2. Grease an 8x8 pan.
3. In a medium-size mixing bowl, combine eggs, milk, vanilla, and cooled melted butter and stir.
4. Mix in cornmeal, flour, sugar, baking powder, and salt, stirring to incorporate - but do not over mix.
5. Pour into your pan and bake for 35-45 minutes. Check with a toothpick to make sure it is cooked through.

Recipe Credit: High Heels & Grills