Tuesday, February 4, 2014

gluten free fudge brownies.

Rich, decadent brownies that are to die for! 

Here's another non-gritty, non-grainy gluten free recipe.  These have all the things that brownies should have- cocoa, lots of sugar, and chunky chocolate chips. Gluten allergy or not, these brownies are worth trying. :)


  • 1 cup white sugar
  • 1 cup brown sugar
  • 3/4 cup vegetable oil (or butter if you aren't doing dairy free)
  • 4 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips, not optional :)
  • 1/2 cup chopped nuts, optional

  1. Preheat the oven to 350°F. 
  2. Lightly grease a 9x13 inch baking pan and line pan with parchment paper. 
  3. Combine the sugars and oil and beat until well combined. 
  4. Add in the eggs and whisk together. Mix in the vanilla and beat for about two minutes. 
  5. Stir together the cocoa and salt. 
  6. Add the dry ingredients to the batter and blend until smooth. 
  7. Fold in the chips and nuts. 
  8. Pour into prepared pan and bake about 20-25 minutes. 
Recipe Source: Yammies Glutenfreedom

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