Thursday, February 20, 2014

cherry white chocolate pudding cookies.

I'm usually not a cherry-flavored dessert person (especially when maraschino cherries are involved). Don't get my wrong, I LOVE eating cherries in fresh fruit form. I just don't like it in my dessert, however, I will admit there are a couple cherry desserts I do enjoy. 

But these cookies, oh these cookies, are a game-changer for me. Ok, maybe I can't go that far... They are an exception to my (mostly) no-cherry-dessert-rule. 

They are soft, sweet, and PINK! 

What are you waiting for? 
Make these adorable cookies now! 

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 tablespoons Cherry flavored gelatin (uncooked)
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1 package instant white chocolate pudding (3.3 ounces, uncooked)
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 bag white chocolate chips
  1. Cream butter, sugar and Jello together. 
  2. Add eggs and vanilla, cream again. 
  3. Combine flour, pudding mix, baking soda and salt in a separate bowl then slowly add to butter mixture. 
  4. Once all combined, fold in chocolate chips. 
  5. Spoon onto parchment lined baking sheet. Bake in a preheated 350 degree oven for 8-10 minutes. 
  6. Let cool on cookie sheets for 5 minutes before removing to racks to cool completely.


Mine yielded about 36 cookies which is ~23 grams carbohydrates per cookie


  1. These are adorable! I've never made pudding cookies before but I think it's about time I try it :)

    1. Thank you! I've made cookies from white choc pudding, oreo pudding, and vanilla pudding. They have all been amazing. Thanks for commenting! Can't wait to check out your blog :)


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