Thursday, February 20, 2014

cherry white chocolate pudding cookies.


I'm usually not a cherry-flavored dessert person (especially when maraschino cherries are involved). Don't get my wrong, I LOVE eating cherries in fresh fruit form. I just don't like it in my dessert, however, I will admit there are a couple cherry desserts I do enjoy. 



But these cookies, oh these cookies, are a game-changer for me. Ok, maybe I can't go that far... They are an exception to my (mostly) no-cherry-dessert-rule. 


They are soft, sweet, and PINK! 


What are you waiting for? 
Make these adorable cookies now! 



Ingredients
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 tablespoons Cherry flavored gelatin (uncooked)
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1 package instant white chocolate pudding (3.3 ounces, uncooked)
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 bag white chocolate chips
Instructions
  1. Cream butter, sugar and Jello together. 
  2. Add eggs and vanilla, cream again. 
  3. Combine flour, pudding mix, baking soda and salt in a separate bowl then slowly add to butter mixture. 
  4. Once all combined, fold in chocolate chips. 
  5. Spoon onto parchment lined baking sheet. Bake in a preheated 350 degree oven for 8-10 minutes. 
  6. Let cool on cookie sheets for 5 minutes before removing to racks to cool completely.

Notes:

Mine yielded about 36 cookies which is ~23 grams carbohydrates per cookie

4 comments:

  1. These are adorable! I've never made pudding cookies before but I think it's about time I try it :)

    ReplyDelete
    Replies
    1. Thank you! I've made cookies from white choc pudding, oreo pudding, and vanilla pudding. They have all been amazing. Thanks for commenting! Can't wait to check out your blog :)

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