white chocolate chip red velvet cookies.

[adapted from http://www.cookingclassy.com/2012/08/red-velvet-white-chocolate-chip-cookies/]

that's right. yum.

If you like red velvet, these cookies are for you. They are soft and chewy and delicious. The white chocolate chips really go well with these cookies too. If only someone would make cream cheese flavored chips...these would be perfect!

Ingredients

• 2 1/4 cups all-purpose flour
• 2 1/2 Tbsp cocoa powder*
• 1 1/2 tsp cornstarch
• 3/4 tsp baking soda
• 1/2 tsp salt
• 8 Tbsp butter (1 stick), at room temperature
• 6 Tbsp all vegetable shortening (Crisco), at room temperature
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 1/2 tsp white vinegar
• 1 1/2 tsp vanilla extract
• 1 Tbsp red food coloring
• 1 1/3 cups white chocolate chips, divided

just a bowl full of cookies. 

what could be better?!

Directions

1. Preheat oven to 375 degrees. 

2. In a mixing bowl, whisk together flour, cocoa powder, cornstarch, baking soda and salt, set aside. 

3. Add butter, shortening and sugar to the bowl of an electric stand mixer and mix on medium speed until very pale and fluffy about 4 minutes. 

4. Add egg and egg yolk and mix until combine. 

5. Add vinegar, vanilla and food coloring and mix until well blended. 

6. Slowly add in dry ingredients and mix just until combine. 

7. Mix in 1/2 cup white chocolate chips. 

8. Scoop dough out by the tablespoon and roll into balls and place on cookie sheets. 

9. Gently press about 6 white chocolate chips into the top of each cookie, being careful not to flatten the cookies (if you do flatten them a bit just reshape them to the height they had before adding the chips) and bake in preheated oven 8 - 9 minutes. 

10. Allow to cool several minutes on baking sheet before transferring to a wire rack to cool. 

11. Store cookies in an airtight container.

*If you want a more chocolaty cookie you could replace 1 - 2 Tbsp flour with an additional 1 -2 Tbsp cocoa, the red just won't be quite as vibrant. Or, you could replace the white chocolate chips with chocolate chips.

stuffed cheese buns.

[adapted from http://www.yammiesnoshery.com/2012/08/peetas-stuffed-cheese-buns.html]

I've made these before but with Pillsbury Grand biscuits. I really wanted to try these homemade and it was definitely worth it! Your mouth and 

belly will be extremely happy :)

Stuffed Cheese Buns (Doesn't the name just make you want to eat them?!?)

Here's what you need:

1 cup warm water (probably somewhere between 105º and 115º. I just get it hot from the tap. Don't get it too hot or it will kill the yeast.)

2 tablespoons yeast (3 packets of Fleischmann's yeast) 

2 tablespoons sugar

2 teaspoons garlic powder

1/4 cup melted butter

1/4 cup olive oil

3 cups all-purpose flour

2 teaspoons salt

8 oz mozzarella cheese

Parmesan cheese

A couple tablespoons of melted butter mixed with a sprinkle of garlic powder and oregano.

look at all that cheese oozing!

Here's what you do:

1. Mix together the yeast and water and let it sit for a couple minutes. 

2. Add the sugar, garlic powder, melted butter, and oil. 

3. Add the flour a little and a time, mixing in your stand mixer with a dough hook. Add the salt. Knead for 10 minutes, in the stand mixer or by hand. 

4. Let the dough rise in a greased bowl (I used the same bowl) covered with a wet cloth for about 30 minutes. 

5. Preheat the oven to 375º. Divide the dough into about 20 pieces or so (you can make them as big or small as you want). 

6. Put about a 3/4 inch chunk of cheese in each one and make sure you pinch all the edges back up tightly. Put the pinched side down on a greased baking sheet. 

7. Sprinkle the buns with some parmesan cheese. 

8. Bake at 375ºF for about 11-15 minutes until the bread is golden brown and the cheese is bubbly. 

9. Brush with the melted butter mixture and serve warm.

a bowl full of buns!

honey beer bread.

[adapted from http://tastykitchen.com/recipes/breads/honey-beer-bread/]

moist on the inside, crunchy on the outside.

a good balance between sweet and savory. 

& a great side to a bowl of soup!

Ingredients:

3 cups all purpose flour

2 tbsp sugar

1 tbsp baking powder

1 tsp salt

2 tablespoons honey

1 can (12 oz) beer (I used corona light)

1/4 cup unsalted butter, melted

Directions:

1. Preheat oven to 350F. Grease a 9″x5″x3″ loaf pan (I used non stick). Line the bottom of the pan with parchment paper (I didn't do this). Set aside.

2. In a medium bowl, whisk together the flour, sugar, baking powder and salt.

3. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (Microwave the honey for 5 to 10 seconds beforehand to make it easier to stir in).

4. Pour half of the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Use a pastry brush to spread it around.

5. Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean.

cheesy mashed cauliflower.

[adapted from http://thewoodenspoondiaries.blogspot.com/2013/01/cheesy-mashed-cauliflower.html]

I love cauliflower so I was dying to try them this way! 

I'm not sure if I would trade mashed potatoes 

for these but they are still tasty. 

A great way to get some veggies in your meal!

INGREDIENTS:
1 large head of cauliflower (about 8 cups), bottom cut off and chopped (I used frozen cauliflower) 
2 Tbl cream cheese, room temperature
2 Tbl sour cream
2 Tbl milk
1 tsp garlic powder
1 tsp onion powder
1/2 to 1 tsp salt (to taste)
Pepper to taste
1/2 c. shredded cheese - optional (I used cheddar & monterey jack)

DIRECTIONS:1. Steam chopped cauliflower for 6 to 8 minutes, or until tender.  
2. Mash cauliflower to your preferred texture. 
3. Combine the steamed cauliflower, cream cheese, sour cream, milk, garlic powder, onion powder, salt and pepper.  If you are not using the cheese, your cauliflower is ready to eat! 
4. If you are adding cheese, then add your cheese to the cauliflower. The original recipe suggests broiling the cauliflower. I just microwaved it until it was warm and cheese was melty. 

homemade chicken patties.

[adapted from http://www.sixsistersstuff.com/2011/08/homemade-chicken-nuggets.html]

This recipe is supposed to be for chicken nuggets (which I have made several times and highly recommend!) but we had some hamburger buns that I wanted to use so I made these. They are super yummy! We like our chicken patties on whole wheat buns with lettuce, honey mustard, and some mayo. He likes his with pepperjack cheese too.  These are too good to pass up so give them a shot! :)

Ingredients:

3 cups corn flakes
1/3 cup grated Parmesan cheese 
1/2 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder
pinch of pepper
1 lb. boneless chicken breasts
1/4 cup flour
2 large eggs, beaten

Directions:

-Cut chicken breasts into patty/bun-sized pieces. Set aside.
-Preheat oven to 425 degrees. Grease cookie sheet.
-Put flakes in large plastic bag and crush to fine texture. Pour into medium-sized bowl. Add Parmesan cheese, salt, onion powder, garlic powder, and pepper to corn flakes.
-Place eggs in separate small bowl.
-Place flour in separate small bowl.
-To bread chicken, coat chicken piece in flour, shaking off excess. Dip in the egg, coat in corn flake mixture.
-Arrange chicken on prepared baking sheet til golden brown (about 12-15 minutes).