These cookies are pure bliss, just like their name says.
These cranberry-white chocolate chip cookies are soft, moist, and perfect. Added bonus? They are smothered with a cream cheese frosting that has white chocolate in it! Did you know cream cheese frosting could get any better? I sure didn't.
Try these now! You won't be disappointed.
*I ran out of eggs so I substituted applesauce. I used 1/3 cup applesauce per egg. You can also use these substitutions: http://www.pinterest.com/pin/30821578673467398/
**I would recommend chilling them longer than 2 hours, possibly even overnight (if you can wait that long). My first batch in the oven spread a lot so I froze each scoop of cookie dough on a baking sheet for about 10 minutes before I baked them.
***As you can see, I didn't do this step because I was feeling a little lazy. They were just fine without the drizzled chocolate but the extra chocolate definitely wouldn't hurt!
Thank you Cookies and Cups for this yummy cookie recipe!