Biscuits and gravy is often my go-to meal when I go to Cracker Barrel or other breakfast places. This is mostly because it was the only time I got to eat this deliciously, comforting food. I always figured sausage gravy was a difficult meal to make but I was amazed at how easy and simple this recipe was to make. If you've ever felt this way too, give this recipe a shot!
*I used 1 cup AP and 1 cup white whole wheat
**The recipe recommends whole milk but I either used skim or 1%; sorry I can't remember!
Enjoy, my friends!
Recipes Adapted from: