Sunday, November 17, 2013

chicken & noodles.

Mmm...ultimate comfort food right here, people. 

This is an incredibly easy recipe I found for chicken and noodles. Grant and I ate it over mashed potatoes and it was seriously awesome.  Our grandma makes homemade noodles so we were spoiled and didn't have to use store bought noodles. Also, see my note about the cream of chicken soup. It yielded a lot so we enjoyed it over many lunches and dinners :)

1 (26 ounce) can condensed cream of
chicken soup*
1 (10.75 ounce) can condensed cream
of mushroom soup*
3 (14.5 ounce) cans chicken broth
2 cups diced, cooked chicken

2 teaspoons onion powder
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
2 (9 ounce) packages egg

  1. In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. 
  2. Season with onion powder, seasoning salt, and garlic powder. 
  3. Bring to a boil, and stir in the noodles. 
  4. Reduce heat to low, and simmer for 20 to 30 minutes.

    *I made my own cream of chicken soup with Stacy Makes Cent's Recipe. It is delicious, easy, and much healthier than the canned stuff- triple bonus! :)

Recipe Adapted from

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