pb marshmallow chocolate chip bars.

an easy, ooey gooey cookie bar recipe that will be sure to please any crowd! 

Here's some real life proof as to why you should make these now...

Proof 1: I sent these to work with Grant and he said they disappeared by 10 AM.

Proof 2: He doesn't usually like pb/chocolate desserts but he gobbled these up.

Proof 3: These took minutes (not hours) to throw together and bake.

Proof 4: Do I even have to say it? Peanut butter + chocolate + marshmallows are always, always, always best friends!

~

pb marshmallow chocolate chip cookie bars

 from back for seconds blog

Ingredients

• 1 cup unsalted butter (softened)
• 3/4 cups creamy peanut butter
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 1/4 cups all purpose flour
• 2 cups semi sweet chocolate chips
• 1 1/2 cup mini marshmallows

Directions

1. Preheat oven to 350 degrees
2. Cream together butter, peanut butter, and sugars
3. Add eggs and mix again
4. Gradually mix in salt, baking soda, and flour just until incorporated, do not over mix
5. Fold in marshmallows and chocolate chips
6. Pour into 9x13 inch pan (lined with parchment or greased well)
7. Bake for 20 minutes or until lightly browned on edges, do not over bake
8. Center may look jiggly from marshmallows but I promise it will set after it cools
9. Cut into squares and store in tightly sealed container