Example A: I stopped making pizza crust that has to rise because I hated waiting for it to rise and I felt like I screwed it up half the time.
Example B: I wanted to make cinnamon rolls for Mother's Day today but I didn't want to wait for the yeast to rise and to possibly find that maybe it didn't even work!
Catch my drift? Well anyway, I come with good news! I found this awesome no rise, no yeast cinnamon roll recipe. You're welcome.
These were a serious hit. They were everything a cinnamon roll should be: warm, gooey, and bursting with cinnamon goodness. They also drip with cream cheese frosting goodness. I already ate one today and my mouth still waters thinking about it. Go make these now or the next time you need a good brunch accompaniment!
no yeast cinnamon rolls from Back for Seconds Blog
*I put ~3/4 T lemon juice in measuring cup and filled the rest of the way with milk.
**The original recipe uses 1/3 c sugar, 1/3 c brown sugar, and 1/2 cup butter.
*** I stopped at this point, covered the rolls in plastic wrap and waited until the next day to bake them.