For a whole wheat recipe, this one was definitely a winner. I like using whole wheat flour in recipes because it adds a little more flavor and has some healthier benefits that white flour leaves out. For our pizzas, we topped them off with bacon, pepperoni, bell peppers, tomato sauce, and mozzarella cheese. We also added basil, oregano, and garlic powder which was an excellent addition. We also stuffed one pizza's crust with mozzarella string cheese which is always awesomeness.
1 teaspoon sugar
1 1/2 cups warm water (from tap)
1 tablespoon active dry yeast
1 tablespoon olive oil
2-3 shakes of salt (or up to 1 teaspoon)
2 cups whole wheat flour
1 1/2 cups all purpose flour