slow cooker salsa chicken wraps.

It's hard to describe how delicious this meal is so you'll just have to try it out for yourself! BUT it's definitely not hard to describe how easy it is- just measure and mix ingredients then let the crock pot do the rest!

Ingredients-
4 boneless, skinless chicken breasts (frozen is fine)

1 cup salsa

1 can condensed cream of chicken soup

1 tablespoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon dried oregano

1/2 teaspoon paprika

1 1/2 teaspoons ground cumin

1 teaspoon sea salt

1 teaspoon black pepper

1/2 cup sour cream

Tortillas

Directions-

Place chicken in the bottom of your crock pot. Mix seasonings together. Sprinkle mixed seasonings on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.

**Note: The above seasonings = 1 packet of taco seasoning. So you could use that instead but I recommend the homemade version. :)

Inspired by: http://www.mostlyhomemademom.com/2012/02/slow-cooker-salsa-chicken.html &
http://allrecipes.com/recipe/taco-seasoning-i/