potato-omelette casserole.

Breakfast for breakfast. Breakfast for lunch. Breakfast for dinner. 

I don't really care when I eat it, I just love BREAKFAST!  I found a breakfast dish I could eat all day long. 

So if you love breakfast as much as I do, you have to try this all-star one course meal. 

This breakfast dish is loaded with good-for-you

 veggies and tasty breakfast meat. 

The first time I made it, I used bacon, bell peppers, fresh spinach, and onions- it was incredible. The second time, I made it with sausage, bell peppers, and onions and it was equally amazing.  Try out this dish- you won't be disappointed!

Potato-Omelette Casserole

Ingredients

• 36 (roughly) crispy crown tater-tots 
• 8 eggs
• 1/4 cup milk
• 1 cup shredded cheese
Omelet Fillings (suggestions):
• Meat (sausage, bacon, ham)
• Veggies (onion, red and/or green peppers, spinach, mushrooms, etc.)

Instructions

1.  Preheat oven to 400 degrees. Grease an 8" or a 9" baking dish. 
2. Heat your tater tots in the microwave for a minute or two to thaw. Cover the bottom of baking dish with the tater tots.
3. Bake your tater-tots for 10 minutes. 
4. While baking tater tots, prepare other ingredients (i.e. cook meat, cut veggies).
5. After removing your tots from the oven, lower oven temperature to 350 degrees. Sprinkle your toppings over tater tots.
6. Whisk together 8 eggs and 1/4 cup milk with a fork or whisk. Pour your egg mixture on the toppings. Then, sprinkle cheese on top of the egg mixture.
7. Bake at 350 degrees for about 15-25 minutes, or until the egg is cooked through.
8. Slice into servings and devour!

Recipe Source: Finger Prickin Good - Thank you for this double delicious recipe!!