Sunday, July 27, 2014

vanilla almond granola.

We do love cereal and granola around here but I am just tired of paying for it. If you want the good, healthy stuff it can go up to around $3-5- yikes! The only exception to that was last week when Kroger had Kashi cereal on manager's special for only $1.50- now that was steal!  But sadly... it doesn't happen very often.

Alas, I decided to try my hand at some homemade granola. Let me tell you- it was delicious! It can also easily be adapted for GF eaters by using GF certified oats and can be vegan by using coconut oil and maple syrup. 

It was also super easy to make. It seriously took only about 5 minutes to mix together and then you just throw it in the oven. If you don't have time to stir every 15 minutes, just leave it in and after it cools, break bunches apart as you please. I can't wait to make some different versions of granola!


vanilla almond granola from sally's baking addiction


2 1/2 cups old-fashioned rolled oats
1/2-3/4 cup chopped or slivered almonds
1/2 teaspoon ground cinnamon
pinch salt
1/2 cup pure maple syrup or honey
1/4 cup melted coconut oil or another liquid oil (i.e. melted butter, olive oil, etc.)
1/4 teaspoon almond extract
1 Tablespoon vanilla extract


  1. Preheat oven to 300F degrees. 
  2. Line a large baking sheet with parchment paper or a silicone baking mat.
  3. Toss the oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the syrup or honey and oil together until combined. Whisk in the almond and vanilla extracts. Pour over the oats and toss to coat. Make sure all of the oats are moistened.
  4. Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely. It will get crunchy during the cooling process. 


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