Aren't so many smoothie recipes super summer-y? Smoothies such as pineapple mango, blueberry peach, strawberry banana, the list goes on. Don't get me wrong- I love all those yummy flavors but it's September (aka FALL) so it is time for some fall smoothies!
So, here is a super quick and easy fall smoothie recipe. And it is perfect for using up that can of pumpkin puree that's leftover from that pumpkin dessert you just made!
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pumpkin smoothie
Ingredients
1/2 banana, frozen
1/2-3/4 cup milk (I used unsweetened vanilla almond milk)
1/4 cup pumpkin, puree
1/2-3/4 cup vanilla greek yogurt
Sprinkle of Pumpkin Pie Spice
Sprinkle of Cinnamon
Sweetener (honey, maple syrup, stevia, etc.), optional
Instructions
Blend all ingredients together. Add more milk until you reach desired consistency.
Inspired by
http://www.peanutbutterandpeppers.com/2013/09/09/oatmeal-pumpkin-breakfast-smoothie/ &
http://ahealthylifeforme.com/pumpkin-banana-vanilla-smoothie/
Ohhh no!! Its already September!! but this smoothie is the best way to invite Fall.. Love the flavours.. Delicious!! :)
ReplyDeleteI can't believe it either! Thank you Arpita! :)
Deletei've made pumpkin milkshakes before, but not a pumpkin smoothie! yum!
ReplyDeleteOoh pumpkin milkshake? I gotta try that too!
DeleteI haven't had a pumpkin smoothie that I can think of, but I can't wait to try this one! Pumpkin pie is a favorite at our house, so making that into breakfast sounds pretty awesome.
ReplyDeleteYes- Healthy pumpkin pie for breakfast is a great compromise! Thanks for visiting Andi!
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