I'm usually not a cherry-flavored dessert person (especially when maraschino cherries are involved). Don't get my wrong, I LOVE eating cherries in fresh fruit form. I just don't like it in my dessert, however, I will admit there are a couple cherry desserts I do enjoy.
But these cookies, oh these cookies, are a game-changer for me. Ok, maybe I can't go that far... They are an exception to my (mostly) no-cherry-dessert-rule.
They are soft, sweet, and PINK!
What are you waiting for?
Make these adorable cookies now!
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 tablespoons Cherry flavored gelatin (uncooked)
- 2 eggs
- 1/2 teaspoon vanilla
- 1 package instant white chocolate pudding (3.3 ounces, uncooked)
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bag white chocolate chips
Instructions
- Cream butter, sugar and Jello together.
- Add eggs and vanilla, cream again.
- Combine flour, pudding mix, baking soda and salt in a separate bowl then slowly add to butter mixture.
- Once all combined, fold in chocolate chips.
- Spoon onto parchment lined baking sheet. Bake in a preheated 350 degree oven for 8-10 minutes.
- Let cool on cookie sheets for 5 minutes before removing to racks to cool completely.
Notes:
Mine yielded about 36 cookies which is ~23 grams carbohydrates per cookie
